JulianoÕs
BenÕVenut’
ÉÉÉÉÉÉÉ. Welcome
Lo Chef
Consiglia É. The Chef can
advise you
Antipasti É Starters
No 1:
Calamari
alla Romana Û5.50
Golden fried Squid rings served in a light batter with hot Italian sauce
No 2:
Bruschetta
al Pomodoro Û4.80
Toasted
home-made Italian bread topped with fresh tomatoes and basil, tossed in extra
virgin
olive
oil with a hint of garlic
No 3:
Gamberi
allÕarancio Û6.50
Pan-fried
King prawns in a light white wine and orange sauce sprinkled with a touch of
fine herbs
No 4:
Brie
Dorato ai Fruitti di Bosco Û5.80
Golden
fried selection of cheeses in bread crumbs and served with a home-made
cranberry sauce
No 5:
Funghi
Impanati Û4.90
Deep-fried
Garlic mushrooms coated with breadcrumbs and served with Garlic Mayonnaise
No 6:
Insalata
Caprese Û6.50
Buffalo
mozzarella cheese and fresh tomatoes served on a bed of rocket salad and tossed
with
basil olive oil
No 7:
Antipasto
Tropicale Û6.50
Parma
Ham and Italian salami served with fresh pineapple and melon balls
No 8:
Cozze
alla Marinara Û5.90
Fresh
Mussels served in a white wine, garlic and black pepper sauce
No 9:
Insalata
di Cesare Û6.00
The
Classic Caesar Salad É Romaine lettuce, crispy bacon, croutons, parmesan cheese
and
pinenuts with JulianoÕs own Caesar dressing
No 10:
Insalata di
Cesare con Pollo Û7.50
The
Classic Caesar Salad served with strips of warm chicken
No 11:
Scamorza e Pros Parma Û8.50
Oven
Baked Smoked cheese with Parma Ham
Buon Appetito É Enjoy!
Lo
Chef Consiglia É. The Chef can
advise you
Main Course
I Primi
Dal Mare É from the sea
No 12:
Penne al
Salmone e Vodka Û12.50
Penne
pasta with vodka flamed smoked salmon served in a light creamy tomato sauce and
finished
with fresh fine herbs
No 13:
Linguine al
Cartoccio Û18.00
Pasta
tossed in a choice of fresh seafood cooked in white wine, garlic and herbs with
a
touch
of tomato sauce
No 14:
Risotto alla
marinara Û13.20
Toasted
Arborio rice with a choice of fresh seafood cooked in white wine, garlic and
herbs
with
a touch of tomato sauce
No 15:
Fettuccine
con Zucchine, Gamberi e Zafferano Û13.20
Ribbon
shaped egg pasta tossed in a sauce of king prawns, courgettes, white wine and
fresh
cream finished with a touch of saffron
Le Classiche É The Classics
No 16:
Spaghetti
alla Carbonara Û10.50
Pasta
tossed in cream, egg, bacon and parmesan cheese
No 17:
Spaghetti
alla Bolognese Û10.50
Pasta
tossed in rich beef and pork minced meat in tomato sauce finished with fresh
herbs
No 18:
Penne
allÕarrabiata Û9.50
Pasta
tossed with cherry tomatoes, fresh basil, garlic and chilli sauce.
No 19:
Fettuccine
allÕamatriciana Û10.50
Ribbon
shaped egg pasta tossed in a slightly spicy bacon, onion, white wine and tomato
sauce
No 20:
Fettuccine
pollo e Funghi Û11.50
Ribbon
shaped egg pasta tossed in a creamy chicken, onion and mushroom sauce
Buon Appetito É Enjoy!
Lo
Chef Consiglia É. The Chef can
advise you
I Ripieni É The Filled Pasta
No 21:
Ravioli alle
erbe in Salsa Rosa Û13.20
Pillow
shaped pasta filled with ricotta cheese and spinach tossed in a creamy tomato
sauce
No 22:
Tortellini
alla Boscaiola Û13.20
Filled
pasta with parma ham and parmesan cheese tossed in a bacon, onion, mushroom,
peas
and white wine creamy tomato sauce
Dal Forno É From the Oven
No 23:
Lasagne Û10.50
Oven
baked layered pasta sheets, Bolognese and bŽchamel sauce with parmesan &
mozzarella cheese
No 24:
Cannelloni
alla Nizzarda Û12.50
Oven
baked pasta tubes filled with ricotta cheese and spinach, topped with tomato
and bŽchamel sauce
I Secondi
Le Carni É Meat and Poultry
No 25:
Suprema dello
Chef Û16.50
Chicken
supreme stuffed with spinach and mozzarella cheese wrapped in bacon and served
with a
creamy
white wine sauce
No 26:
Suprema di
pollo alla Cacciatora Û15.50
Pan
fried chicken supreme cooked in a cherry tomato, peppers, onion and mushroom
sauce
No 27:
Entrecote
alla Griglia Û18.50
12oz.
Prime Cut Striploin steak chargrilled to your taste and service with a choice
of
Pepper
Sauce, Mushroom Sauce or Garlic Butter
No 28:
Tagliata al
Rosmarino Û19.90
12oz
Prime Cut Striploin Steak marinated in white wine and rosemary. Chargrilled to
your
taste
and served carved on a bed of rocket salad topped with its own jus
Chefs
advice: order it rare or medium to appreciate the flavours in full.
No 29:
Saltimbocca Romana Û16.00
Pan-fried
Veal wrapped in parma ham in a white wine and sage sauce
No 35: Scalopina a Funghi Û15.00
Pan-fried veal in a white wine and mushroom sauce
No 30:
Costine
dÕagnello ai Funghi Û18.00
Oven
baked lamb cutlet served with mushrooms white wine and herbs
Buon Appetito É Enjoy!
Lo
Chef Consiglia É. The Chef can
advise you
Il Pesce .. Fish
No 31:
Astice al Gratin Û22.00
Oven-baked
full lobster in a herb crust served on a bed of rocket salad tossed in
balsamic
vinegar
and accompanied with the chefÕs vinaigrette
No 32:
Sogliola alla Mugniaia Û18.00
Oven-baked
black sole fillets served in a delicate lemon and white wine sauce
No 33:
Misto di Crostacei Û23.00
A
rich mix of crustacean composed of King Prawns, Scampi and Lobster É all oven
baked and
served
on a bed of rocket salad, tossed in balsamic vinegar and accompanied with the
chefÕs vinaigrette
No 34:
SauteÕ Misto Û18.00
Calamari,
Mussels, Clams and King Prawns, sautŽed in a pan with white wine, black pepper,
garlic
and
fine herbs and served hot with its own jus
I Contorni É Side Orders
No 38: Chips Û2.90
No 39: Italian Roasted Potatoes Û3.50
No 40: Garlic Potatoes Û3.50
No 41: Mixed Salad Û3.90
No 43: Mixed Vegetables Û3.90
Buon Appetito É Enjoy!
Lo
Chef Consiglia É. The Chef can
advise you
Dolci É Desserts
No 44: Tiramisu Û4.80
The
most classic of the Italian desserts, traditionally made with layered Italian
fudge biscuits, soaked
in
espresso coffee and a double thickness mascarpone cream cheese, scented with
liqueur
No 45: Banoffi Û4.80
Biscuit
base with toffee, fresh bananas and whipped cream
No 46: Cheesecake Û4.80
Ask
your waiter/waitress for todayÕs flavour
No 47: Coppa
Gelato Û4.80
Ice-cream
É ask your waiter/waitress for todayÕs flavour
No 48: Dolce
dello Chef POA
Everyday different dessert
Buon Appetito É Enjoy!
Ringriazziando per la vostra cortesia.
Lo staff di JulianoÕs
Thank you for your custom.
The staff of JulianoÕs
Lo
Chef Consiglia É. The Chef can
advise you
Kiddies
Menu
No 48:
Pasta al
Pomodoro Û4.00
Plain pasta with tomato sauce on the side
No 49:
Spaghetti
Bolognese Û4.00
Spaghetti
served with mince meat, tomato sauce and fresh herbs
No 50:
Penne
AÕMatriciana Û5.00
Penne
pasta served with bacon, onions and tomato sauce
No 51:
Bastoncini di
Pollo Û5.90
Strips
of breaded chicken served with chips
No 52:
TodayÕs Soup Û2.50
No 53:
Margherita Û5.50
Small
tomato and cheese pizza with a choice of topping
No 54:
Impanata
Milanese Û6.50
Breaded
breast of chicken with potato or vegetables
No 55:
Fries Û2.90
Buon Appetito É Enjoy!
Ringriazziando per la vostra cortesia.
Lo staff di JulianoÕs
Thank you for your custom.
The staff of JulianoÕs
JulianoÕs
Ben Venuti al Restorante JulianoÕs
qui vi offera una larga scelta
oli menu a vostra dispositione.
Welcome to JulianoÕs Restaurant É
offering you a wide range of
Italian and Mediterranean dishes.
We hope you enjoy your visit.
