Juliano’s menu features the wonderful flavours of Italy. Our accomplished Head Chef, Francesco Lachini, leads a dedicated team to create an extensive and mouth-watering menu that pays clear respect to both local produce and traditional Italian recipes. Judicious use of fresh herbs is evident in all his dishes.

If you have a passion for pasta and all things Italian then a visit to Juliano’s is a must. Each of our entrees are carefully prepared and gorgeously presented. Whether you’re eating freshly caught seafood, certified Irish Angus beef, and locally source veal lamb and chicken, or one of our signature Italian dishes featuring an incredible array of sauces with a Tuscan flair, dining at Juliano’s is certainly a treat. From our pan seared King prawns in white wine and orange, to Penne al salmone e Vodka, and our succulent Frutti di Mare – calamari, shrimp, clams and mussels and lobster: Entrees virtually dance off the menu in a fanfare of freshness!

La Dolce Vita! Our featured wines are chosen to enhance your dining experience from an extensive selection from Italy and other choice regions around the world. An espresso, cappuccino or café latte provides the perfect finale, freshly ground and brewed of course! Also available are Italy’s favourite liquers; Groppa , limoncello, Amarretto and Sambuce, as are an extensive cocktail menu and a full range of liquer coffee’s includes Calypso, French, Irish and Baileys.

Let us not overlook breakfast, where a tempting buffet offers all manner of juices, muesli, traditional porridge, fresh and dried fruits, cheeses cold meats and yoghurts. Hot food includes Juliano’s pancakes with maple syrup, wild salmon and scrambled eggs, a Full Irish is of course available with a choice of breads, croissants and fresh baked scones.

Download our Dinner Menu